San Marzano Tomato Poached Cod
Ingredients
- 4 fillets of cod (6-8 oz. each)
- 1 can (28 oz.) San Marzano tomatoes
- 2 tablespoons extra virgin olive oil
- 2 shallots, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes
- to taste, salt and ground black pepper
- for garnish, freshly chopped parsley
- for garnish, grated Parmesan cheese
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