Baked Cod With Tomatoes
Ingredients
- 4 5- oz cod portions
- 2 tablespoons extra virgin olive oil
- 1 shallot minced
- 3 cloves garlic (minced)
- 1 pint cherry or grape tomatoes
- 1/2 cup white wine
- lemon juice and zest of half a lemon
- salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1 cup olives (Kalamata or green olives, or a mix)
- 1 cup artichoke hearts (quartered)
- fresh basil (chopped)
Organization Tags
Tags easily organize your Recipe Library
Comments