Lemon Cod Francese
Ingredients
- * 1/2 cup flour plus 2 teaspoon, divided
- * 1/2 teaspoon salt
- * 1/4 teaspoon black pepper
- * 2 large egg
- * 2 tablespoon olive oil
- * 3 tablespoon butter, divided
- * 4 cod filet (about e thick and 6 oz each)
- * 1/2 cup white wine
- * 1/3 cup low sodium chicken stock
- * 2 tablespoon lemon juice
- * 1/2 lemon, thinly sliced
- * 1/4 cup chopped fresh flat leaf parsley
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