Lamb saag
Ingredients
- 3 garlic cloves, peeled
- thumb-sized piece of ginger (about 25g), peeled and roughly chopped
- 2 green chillies, roughly chopped
- 1 large onion, roughly chopped
- 2 tbsp oil for frying
- 750g lamb shoulder, trimmed and cut into 3cm chunks
- 2 tsp coriander seeds, toasted and ground
- 2 tsp cumin seeds, toasted and ground
- 1 tsp turmeric
- 2 cardamom pods, squashed
- 4 large tomatoes, quartered
- 500ml lamb stock
- 200g baby spinach, roughly chopped
- small pack coriander, roughly chopped
- naan breads or rice, to serve
Instructions
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