Merguez lamb kebabs
Ingredients
- 2 tbsp cumin seed
- 2 tbsp coriander seed
- 2 tbsp fennel seed
- 1 tbsp paprika
- 2 tbsp harissa plus extra to serve
- 4 garlic cloves finely minced
- ½ tsp ground cinnamon
- 800g lean minced lamb
- freshly chopped coriander and flatbreads, to serve
- 3 carrots coarsely grated
- 2 tsp cumin seed toasted
- 200g pot Greek yogurt
- small handful chopped coriander
- small handful chopped mint
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