Lamb shallot gravy
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 4 shallots, peeled and halved
- 1 small carrot, roughly chopped
- 1 celery stick, roughly chopped
- 1½ tbsp plain flour
- 150ml dry white wine
- 2 rosemary sprigs
- 1 bay leaf
- 1l fresh lamb stock
- 2 tbsp Worcestershire sauce
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