Roast rack of lamb with crushed potatoes

Roast rack of lamb with crushed potatoes

Roast rack of lamb with crushed potatoes


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 10 Anya potatoes
  • 1 handful of cherry tomatoes
  • 1 handful of Kalamata olives
  • olive oil
  • 1 quality 6-bone rack of lamb
  • a few sprigs of rosemary
  • 6 cloves of garlic
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