Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

By Food52
59 minutes

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Details
  • Servings:   20
  • Calories:   109
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound ground lamb
  • 1/4 cup scallions, finely chopped
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 3 tablespoon cooked oatmeal
  • 1 egg, beaten
  • Oil, for frying
Instructions

Moroccan Lamb Meatballs serves 20 original recipe by Food52.

View original preparation instructions

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