Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced lamb wraps
Ingredients
- 1 tbsp vegetable oil
- 1 large red onion, chopped
- 3 fat garlic cloves, crushed
- 200g frozen lamb mince
- 3 tbsp curry paste (we used tikka)
- 400g can chopped tomatoes
- 2 large potatoes, cut into 2cm/0.75in cubes
- 250g frozen peas
- 8 flour wraps or chapatis, warmed
- 140g natural yogurt
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