Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced lamb wraps
Details
- Servings: 12
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tbsp vegetable oil
- 1 large red onion, chopped
- 3 fat garlic cloves, crushed
- 200g frozen lamb mince
- 3 tbsp curry paste (we used tikka)
- 400g can chopped tomatoes
- 2 large potatoes, cut into 2cm/0.75in cubes
- 250g frozen peas
- 8 flour wraps or chapatis, warmed
- 140g natural yogurt
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