Grilled Lamb Loins

Grilled Lamb Loins

Grilled Lamb Loins

By Martha Stewart
1 hour 25 minutes

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Details
  • Servings:   10
  • Calories:   80
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boneless lamb loins, fat caps trimmed to ¼ inch, patted dry
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • ¾ teaspoon ground cinnamon
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves, plus sprigs for grilling
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Instructions

Grilled Lamb Loins serves 10 original recipe by Martha Stewart.

View original preparation instructions

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