Eggplant Saute with Vegetables

Eggplant Saute with Vegetables

Eggplant Saute with Vegetables

By sorenspurpleplate.com
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large eggplant
  • 4-5 carrot (i used rainbow)
  • a bunch of spring onion
  • 1 cup chopped green bean
  • 5-6 crimini mushroom
  • 2 medium tomato
Instructions

Eggplant Saute with Vegetables serves 4 original recipe by sorenspurpleplate.com.

View original preparation instructions

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