The Lux Quesadilla
Ingredients
- 3 ounces boneless, skinless chicken breast, cut into small cubes
- Salt and pepper
- Salt and pepper
- 3 asparagus spears, cut into 1-inch pieces
- 2 tablespoons butter
- 1 shallot, minced
- 1 clove garlic, minced
- 3 button mushrooms, minced
- 1 tablespoon dry white wine
- 4 ounces grated Colby cheese
- One 10-inch flour tortilla
- 2 slices bacon, cooked and crumbled
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