Ingredients
- Dry ingredients:
- 200 g flour
- 200 g sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 50 g pecans, chopped
- Wet ingredients:
- 200 g mashed ripe banana
- Chopped pineapple
- 2 eggs, beaten
- 1 tsp vanilla extract (optional)
- 90 ml vegetable oil
- Frosting:
- 25 g butter, room temperature
- 115 g full fat cream cheese
- 225 g powder sugar
- 50 g pecans, chopped
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