Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

By Saveur
9 hours

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Details
  • Servings:   8
  • Calories:   56
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 oz. lamb bones
  • 1 stalk celery, roughly chopped
  • 1 medium carrot, roughly chopped
  • 1⁄2 small yellow onion, roughly chopped
  • 1 tbsp. whole juniper berries
  • 2 bay leaves
Instructions

Braised Leg of Lamb with Graukäse Polenta serves 8 original recipe by Saveur.

View original preparation instructions

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