Lamb en croûte with redcurrant sauce

Lamb en croûte with redcurrant sauce

Lamb en croûte with redcurrant sauce

By BBC Good Food
Serves 6

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Details
  • Servings:   16
  • Calories:   355
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 lamb neck fillets, each weighing about 140-175g/5-6oz , trimmed
  • 1 tbsp olive oil
  • 1½ x packs, ready-rolled puff pastry
  • 1 egg yolk, whisked with a fork
  • leaves of 6 fresh sage sprigs, chopped
  • 227g jar redcurrant jelly
  • 200ml port
  • 2 sprigs fresh rosemary
  • 1 egg yolk, whisked with a fork
Instructions

Lamb en croûte with redcurrant sauce serves 16 original recipe by BBC Good Food.

View original preparation instructions

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