Lamb Chops with Yogurt Sauce

Lamb Chops with Yogurt Sauce

Lamb Chops with Yogurt Sauce

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   699
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 lamb rib or shoulder chops (about 8 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • ½ cup plain low-fat yogurt
  • 1 tablespoon minced shallot
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
Instructions

Lamb Chops with Yogurt Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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