Lemony lamb meatballs
Ingredients
- 100g stale white bread, blitzed to crumbs
- 100ml milk
- 600g lamb mince
- 2 fat lemons, zested
- 2 garlic cloves, crushed
- 1 tbsp ground cumin
- ¼ tsp ground cloves
- small bunch coriander, stalks finely chopped and leaves picked
- 2 tbsp olive oil
- 250ml natural yogurt
- ½ pomegranate, seeds removed
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