Cod and Clam Broth

Cod and Clam Broth

Cod and Clam Broth

By recipeapp.kenwoodworld.com
45 minutes

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Details
  • Servings:   4
  • Calories:   396
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 pinch Salt & pepper
  • 800 g Fish stock
  • 250 g Canned cannellini beans
  • 2 teaspoons Cornflour
  • 400 g Cod fillet
  • 200 g Shallot
  • 150 g Yellow bell pepper
  • 2 tablespoons Rapeseed oil
  • 1 Garlic clove
  • 80 g Sundried tomato
  • 2 Bay leaves
  • 2 Anchovies
  • 2 teaspoons Water
  • 12 Clams
Instructions

Cod and Clam Broth serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

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