Gluten Free Baked Cod with Capers

Gluten Free Baked Cod with Capers

Gluten Free Baked Cod with Capers


Serves 4

Details
  • Servings:   4
  • Calories:   159
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * cod fillet
  • * pinch of red pepper flake
  • * salt and pepper
  • * 2 medium shallot, thinly sliced
  • * 2 garlic clove, sliced
  • * 2 tablespoon butter
  • * 1 tablespoon olive oil
  • * 2 tablespoon caper
  • * 2 tablespoon fresh parsley, chopped
  • * 1/2 cup cherry tomato, sliced
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