Lemon Butter Cod
Ingredients
- 4 6 oz each cod fillets, skinless, about 1-inch thick
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon salt (or to taste)
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 5 tablespoon Danish Creamery Butter (cut into 1 tablespoon pieces, divided)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 1/2 tablespoon low-sodium chicken broth
- 1 1/2 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
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