Lemon Butter Cod with Rice
Ingredients
- 4 cod fillets (about 6 oz each)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/4 cup chicken or vegetable broth
- Fresh parsley, chopped (for garnish)
- Cooked rice (for serving)
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