Braised Cod with Tomatoes and Fennel Seed
Ingredients
- 4 six-ounce skinless cod fillets (about 1-inch thick)
- Kosher salt and ground black pepper
- 2 tbsp. extra-virgin olive oil
- 3 medium garlic cloves
- 1/2 to 3/4 tsp. red pepper flakes
- 1 tsp. fennel seeds
- 1/2 c. dry white wine
- 1 pt. cherry or grape tomatoes, halved
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