Abbacchio al Forno Roast Lamb with Potatoes

Abbacchio al Forno (Roast Lamb with Potatoes)

Abbacchio al Forno (Roast Lamb with Potatoes)

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 pounds leg of lamb
  • 1 bunch rosemary
  • 2-3 cloves garlic, smashed
  • Extra virgin olive oil
  • 2 pounds potatoes
  • Glass of dry white wine
  • Salt and pepper
Instructions

Abbacchio al Forno (Roast Lamb with Potatoes) serves 4 original recipe by Food52.

View original preparation instructions

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