Roast leg of lamb with garlic watercress butter

Roast leg of lamb with garlic & watercress butter

Roast leg of lamb with garlic & watercress butter

By BBC Good Food
1 hour 40 minutes

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Details
  • Servings:   14
  • Calories:   373
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2kg bone-in leg of lamb
  • 100g watercress
  • 3 large garlic cloves, crushed
  • 4 anchovy fillets in oil, drained and finely chopped
  • 70g unsalted butter, softened
  • 3 rosemary sprigs
  • 100g sourdough bread, torn
  • ½ tbsp olive oil
  • 30g finely grated parmesan
Instructions

Roast leg of lamb with garlic & watercress butter serves 14 original recipe by BBC Good Food.

View original preparation instructions

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