The Secret Ingredient Pink Peppercorn: Lamb au Pink Peppercorn Poivre Recipe

The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre Recipe

The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   6
  • Calories:   318
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3/4 pound lamb loin, cut into 2 steaks
  • 2 tablespoons pink peppercorns, coarsely ground and divided
  • 1 to 2 tablespoons light olive oil
  • 1/4 cup Cognac
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cold
Instructions

The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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