Grilled lamb with feta and lemon

Grilled lamb with feta and lemon

Grilled lamb with feta and lemon


1 hour

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Ingredients
  • 1 small handful fresh oregano sprigs
  • 1 small handful fresh thyme sprigs
  • Fruity olive oil, for drizzling and frying
  • Salt and freshly ground black pepper
  • 1 block good-quality feta cheese
  • 1 lemon, juice only, to taste
  • 6-8 lamb cutlets
Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek

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