Lamb Chops with Blueberry Balsamic Reduction
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound single lamb rib chops, bone in and frenched (about 4 chops)
- 2-1/2 tablespoons fresh thyme
- 2 garlic cloves, minced
- 5 tablespoons olive oil, divided
- 1-1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Instructions
Lamb Chops with Blueberry-Balsamic Reduction serves 8 original recipe by Honest Cooking.
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