Swedish Meatballs Cream Sauce Köttbullar Och Gräddsås
Ingredients
- For the Meatballs
- 1 medium-sized yellow potato
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon ground pepper, white preferred
- 1 large egg
- 500 grams lean ground beef
- 1/2 cup breadcrumbs, plain
- 1/2 cup milk
- Olive oil nonstick spray
- For the Cream Sauce and to Serve
- 1/2 cup whipping cream
- 1 cup milk
- 2 tablespoons soy, or to taste
- 1 teaspoon beef bouillon, or to taste
- 1 tablespoon flour
- Boiled potatoes (to serve)
- Lingonberry jam (to serve)
Instructions
Swedish Meatballs & Cream Sauce (Köttbullar Och Gräddsås) serves 4 original recipe by Food52.
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