Roast leg of lamb with juniper rosemary

Roast leg of lamb with juniper & rosemary

Roast leg of lamb with juniper & rosemary

By BBC Good Food
1 hour 50 minutes

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Details
  • Servings:   20
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 garlic cloves, crushed
  • 2 rosemary sprigs, leaves picked and chopped
  • 1 tsp black peppercorns, crushed
  • 3 juniper berries, crushed
  • about 1 tbsp olive oil
  • 1 whole leg of lamb about 3kg
  • 250ml white wine
Instructions

Roast leg of lamb with juniper & rosemary serves 20 original recipe by BBC Good Food.

View original preparation instructions

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