Slow cooked Greek lamb
Ingredients
- shoulder of lamb, about 2kg
- 1 garlic bulb, cloves separated but the skin left on
- about 30g anchovies
- 2 tbsp olive oil
- 10 tomatoes, left whole
- 6 carrots, peeled but left whole
- handful fresh sage
- handful fresh rosemary
- handful fresh thyme
- tzatziki, chickpea salad and flatbreads, to serve
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