Swede lamb feta bake

Ingredients

• 2 tbsp olive oil, plus extra for greasing
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• ¼ tsp cinnamon
• 1 tsp dried oregano
• pinch of chilli flakes
• 500g lamb mince
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 600g swede, peeled and sliced as thinly as possible
• 25g butter
• 25g plain flour
• 300ml milk
• 1 large egg
• 100g feta, crumbled

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