Satay Kambing Lamb Satay

Ingredients

• 1 tbsp. tamarind paste
• 1 tbsp. dark brown sugar
• 2 tsp. peanut oil
• 1 1⁄2 tsp. ground coriander
• 1 1⁄2 tsp. ground turmeric
• 1 tsp. kosher salt
• 3 cloves garlic, chopped
• 3 large shallots, chopped
• 1 (2″) piece ginger, chopped
• 1 lb. lamb shoulder, cut into 1″-wide, ¼″-thick slices

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