Cheesy Potato Broccoli Croquettes With Ranch Dipping Sauce in a Multi Cooker

Cheesy Potato & Broccoli Croquettes With Ranch Dipping Sauce in a Multi-Cooker

Cheesy Potato & Broccoli Croquettes With Ranch Dipping Sauce in a Multi-Cooker


30 minutes

Ingredients
  • For the cheesy potato & broccoli croquettes
  • 1/2 pound broccoli, cut into very large florets
  • 1 cup leftover mashed potatoes, cold
  • 4 ounces sharp cheddar cheese, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups Japanese panko bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon all-purpose flour
  • For the ranch dipping sauce:
  • 1/3 cup buttermilk
  • 3 tablespoons whole-milk Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
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