Baked Panko Crusted Cod
Ingredients
- ½ cup panko breadcrumbs
- 2 Tablespoons finely-chopped fresh parsley
- ¾ teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ½ teaspoon lemon zest
- 3 Tablespoons salted butter (melted)
- 1 pound cod fillets (thawed)
- Olive oil (for brushing fish)
- Kosher salt (for seasoning fish)
- Ground black pepper (for seasoning fish)
- Lemon wedges (for serving)
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