Pan Fried Cod Nuggets
Ingredients
- ¼ cup heavy cream
- ⅓ cup hot sauce
- 1 large egg
- 4 6 oz cod fillets (cut into nuggets)
- ⅓ cup unbleached all-purpose flour
- ⅓ cup yellow cornmeal
- ⅓ cup Ritz Hint of Salt crackers (crushed; about ½ sleeve)
- ½ Tbsp Dash Original seasoning
- ½ Tbsp Old Bay Seasoning
- ¼ tsp ground black pepper
- ⅛ tsp sea salt
- 1 tsp organic turmeric
- Canola oil (for frying)
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