Chinese cod fish curry

Chinese cod fish curry

Chinese cod fish curry


45 minutes

Details
  • Servings:   4
  • Calories:   380
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • south east asian
Ingredients
  • 1 lb cod fish fillets (cut into chunks)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 1 can coconut milk ((14 oz))
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper (to taste)
  • Fresh cilantro (for garnish)
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