Cod Baked With Currants
Ingredients
- 1⁄2 cup dried currant
- 1 cup dry white wine
- 1⁄2 cup olive oil
- 6 cod steaks, each about 3/4 inch thick
- salt
- pepper
- 2 garlic cloves, crushed
- 1 lemon, juice of
- 1 -2 onion, thinly sliced (or chopped)
- 3 tablespoons fresh parsley, chopped
- 1 (16 ounce) can chopped tomatoes (with liquid)
- 2 whole cloves
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