Creamy Lemon Cod Piccata
Ingredients
- 4 Cod Fillets (thaw if frozen)
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 cup Flour
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 4 Garlic Cloves (minced)
- 1/3 cup Dry White Wine
- 1 cup Chicken Broth
- 2 teaspoons Cornstarch
- 3 tablespoons Lemon Juice
- 4 tablespoons Capers (drained)
- 1/2 cup Heavy Cream
- 1 tablespoon Fresh Parsley (chopped)
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