Spiced lamb meatball stew
Ingredients
- 1 tbsp oil
- 12 shop-bought lamb meatballs
- 1 onion, sliced
- 2 large garlic cloves, crushed
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tbsp rose harrisa
- 400g can chopped tomatoes
- 200ml low-salt stock (lamb or beef)
- 2 x 400g can chickpeas
- small bunch of parsley, finely chopped
- ½ small bunch of mint, chopped
- 50g pomegranate seeds
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