Garlic Rosemary Marinated Lamb Chops

Ingredients

• 1 teaspoon finely chopped lemon zest
• 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
• 1/2 teaspoon salt
• 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
• 1 tablespoon olive oil
• four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

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