Barbecue lamb courgette salad
Ingredients
- 9 lamb cutlets French trimmed
- 3 lemons 1 zested and juiced, others each cut into 4 fat slices
- olive oil
- 250g baby courgettes halved lengthways
- small bunch of mint leaves picked
- 400g can butter beans drained
- 1 red chilli deseeded and finely chopped
- 4 spring onions finely sliced
- 140g feta cheese crumbled
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