Roast Lamb Racks with Heirloom Tomatoes

Roast Lamb Racks with Heirloom Tomatoes

Roast Lamb Racks with Heirloom Tomatoes

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2, 2-lb lamb racks, Frenched (your butcher can do this for you)
  • 4-5 teaspoons of good olive oil, divided
  • 3 12-ounce containers of plum or heirloom tomatoes
  • 5 tablespoons chopped fresh rosemary
  • kosher salt and pepper, to taste
  • 2 garlic cloves, peeled and left whole (optional)
Instructions

Roast Lamb Racks with Heirloom Tomatoes serves 6 original recipe by Honest Cooking.

View original preparation instructions

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