Lamb stuffed aubergines
Ingredients
- 4 medium aubergines, cut in half lengthways and scored on a diagonal
- 2 ½ tbsp olive oil
- 500g pack lamb mince
- 1 red onion, finely chopped
- 1 tsp paprika
- 2 tsp ras el hanout
- 50g sultanas
- 50g pine nuts
- ½ small pack parsley, chopped
- green salad, to serve
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