Hearty lamb stew

Hearty lamb stew

Hearty lamb stew

By BBC Good Food
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   323
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tbsp vegetable oil
  • 500g cubed stewing lamb
  • 1 onion, thickly sliced
  • 2 carrots, thickly sliced
  • 2 leeks, thickly sliced
  • 400ml hot vegetable or chicken stock
  • 1 tsp dried rosemary or 1 fresh sprig
  • 400g cannellini bean, rinsed and drained
  • crusty bread or boiled potatoes to serve (optional)
Instructions

Hearty lamb stew serves 10 original recipe by BBC Good Food.

View original preparation instructions

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