Miso, Fish and Rice Stick Soup
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Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- sunflower oil, for frying
- plain flour, for dusting
- 500g cleaned monkfish fillet, diced into 4cm cubes
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