Monkfish Ragù recipes

Ingredients

• 2 pounds monkfish tails, cut into 1-inch pieces
• ¾ pound pork fatback, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 1 celery stalk, finely chopped
• 1 garlic clove, minced
• ½ medium carrot, finely chopped
• ½ fennel bulb, finely chopped
• 1 cup white wine
• ½ cup crushed tomatoes
• ¼ cup water
• 1 thyme sprig
• One 2-inch Parmesan rind
• kosher salt
• freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag