Monkfish Almondine

Monkfish Almondine

Monkfish Almondine


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon hot paprika or ground chipotle pepper
  • 1/2 teaspoon garlic powder
  • Four 6-ounce skinless, boneless monkfish fillets (or catfish or burbot)
  • Fine sea salt and freshly ground black pepper
  • Fine sea salt and freshly ground black pepper
  • Canola oil, for frying
  • 4 wide strips lemon zest
  • 2 medium shallots, quartered
  • 4 to 5 tablespoons salted butter
  • 1/3 cup sliced almonds
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