Mexican Lasagna

Ingredients

• 8 poblano chiles
• 3 tablespoons olive oil, divided
• 1/2 onion, cut into rounds
• 1 cup corn kernels
• 1 chopped garlic clove
• 1 cup tomato sauce
• 1 cup vegetable broth
• 1 (8-ounce) container sour cream
• 15 ounces (1½ 10-ounce packages) cotija cheese, divided
• 9 pieces oven-ready lasagna
• 6 ounces quesadilla cheese (½ of a 12-ounce package), shredded

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