Valencian Pasta

Ingredients

• 1⁄2 lb. small clams (such as manila)
• 1⁄4 cup extra-virgin olive oil
• 1 1⁄2 lb. monkfish, cut into 3'' chunks
• 3 medium tomatoes, seeded and grated
• 2 cloves garlic, peeled and minced
• Salt
• 8 cups fish stock
• 1 large pinch saffron threads
• 1 tsp. sweet paprika
• 1 lb. fideos or spaghetti, roughly broken into 2'' pieces
• 1⁄2 lb. small mussels, scrubbed and debearded

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