Bar Nuts
Bar Nuts might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo vegetarian,
Chopped Ceviche and Mexicola
Ingredients
- 8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can
- 1/3 cup lime juice
- 1 teaspoon kosher salt or ½ teaspoon table salt
- ½ teaspoon dried oregano
- 3 scallions, finely chopped
- ¼ cup chopped cilantro, plus a little more for sprinkling
- 1 jalapeño chile or any medium-sized green chile, deseeded and chopped to give a tablespoon
- Tostadas or tortilla chips, to serve
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